مشخصات مقاله | |
ترجمه عنوان مقاله | نکته هایی که مهم هستند: غربالگری برای علائم کیفیت در مرحله قبل از خدمات حرفه ای خرید |
عنوان انگلیسی مقاله | The cues that matter: Screening for quality signals in the ex ante phase of buying professional services |
انتشار | مقاله سال 2019 |
تعداد صفحات مقاله انگلیسی | 14 صفحه |
هزینه | دانلود مقاله انگلیسی رایگان میباشد. |
پایگاه داده | نشریه الزویر |
نوع نگارش مقاله |
مقاله پژوهشی (Research Article) |
مقاله بیس | این مقاله بیس میباشد |
نمایه (index) | Scopus – Master Journals List – JCR |
نوع مقاله | ISI |
فرمت مقاله انگلیسی | |
ایمپکت فاکتور(IF) |
5.352 در سال 2018 |
شاخص H_index | 158 در سال 2019 |
شاخص SJR | 1.684 در سال 2018 |
شناسه ISSN | 0148-2963 |
شاخص Quartile (چارک) | Q1 در سال 2018 |
مدل مفهومی | دارد |
پرسشنامه | ندارد |
متغیر | ندارد |
رفرنس | دارد |
رشته های مرتبط | مدیریت |
گرایش های مرتبط | بازاریابی، مدیریت کیفیت و بهره وری |
نوع ارائه مقاله |
ژورنال |
مجله / کنفرانس | مجله تحقیقات کسب و کار-Journal of Business Research |
دانشگاه | Stockholm School of Economics, P.O. Box 6501, S-11383 Stockholm, Sweden |
کلمات کلیدی | خدمات، کیفیت، خدمات حرفه ای، علامت، غربالگری |
کلمات کلیدی انگلیسی | Service، Quality، Professional services، Signal، Screening |
شناسه دیجیتال – doi |
https://doi.org/10.1016/j.jbusres.2019.02.005 |
کد محصول | E12199 |
وضعیت ترجمه مقاله | ترجمه آماده این مقاله موجود نمیباشد. میتوانید از طریق دکمه پایین سفارش دهید. |
دانلود رایگان مقاله | دانلود رایگان مقاله انگلیسی |
سفارش ترجمه این مقاله | سفارش ترجمه این مقاله |
فهرست مطالب مقاله: |
Abstract 1. Introduction 2. Screening for quality in the ex ante phase 3. Methodology 4. Findings 5. Discussion 6. Conclusions Acknowledgements Funding Appendix A. Overview over informants Appendix B. References |
بخشی از متن مقاله: |
Abstract
Service quality has become a central driver of competitive advantage and value creation. However, due to information asymmetries, many clients find it difficult to assess the service providers’ quality ex ante. Nonetheless, this assessment is important to understand, as it affects service provider selection and, thereby, the service delivery. In this paper, we aim to reduce the opacity of service quality by interviewing 51 clients of professional services. Building on an in-depth analysis and a framework of signaling and screening theory, we develop a taxonomy of the dimensions on which professional service quality builds and of the signals clients use to assess quality in the ex ante phase. We also identify two types of signals, qualifying signals and signals of excellence, and develop a conceptual model of the screening process. We conclude the paper by discussing the theoretical and practical implications of our results. Introduction Service quality has become a key driver of competitive advantage for a wide range of companies (Kant, Jaiswal, & Mishra, 2017; Ladhari, Souiden, & Ladhari, 2011). There are two main reasons for this phenomenon. First, GDP generated from service firms in modern economies often amounts to more than 70% (Gustafsson et al., 2016). Second, manufacturing firms increasingly engage in servitization, i.e., adding services to products, to expand their value proposition and potential revenue streams (Baines, Lightfoot, Benedettini, & Kay, 2009; Rabetino, Harmsen, Kohtamäki, & Sihvonen, 2018). In line with this development, service quality has become a central antecedent of value creation in many types of firms (Cronin Jr, Brady, & Hult, 2000; Iriarte, Hoveskog, Justel, Val, & Halila, 2018). A specific type of firm that has grown extensively in the last decades, both in terms of total turnover and the variety of service offered, is professional service firms (PSFs). The expansion of the professional service industry has led scholars to describe PSFs as important drivers of the growing knowledge economy (Brock, Powell, & Hinings, 2007; Gardner, Anand, & Morris, 2008). Professional services can be defined as relying “to a large extent on the interaction between knowledgeable clients and highly educated service providers who engage in some form of joint problem solving activity” (Løwendahl, 2005:18). |