مشخصات مقاله | |
ترجمه عنوان مقاله | آیا روشهای سبز واقعاً مشتریان را جذب می کند؟ اقتصاد مشارکتی از منظر مدیریت زنجیره تأمین پایدار |
عنوان انگلیسی مقاله | Do green practices really attract customers? The sharing economy from the sustainable supply chain management perspective |
انتشار | مقاله سال 2019 |
تعداد صفحات مقاله انگلیسی | 11 صفحه |
هزینه | دانلود مقاله انگلیسی رایگان میباشد. |
پایگاه داده | نشریه الزویر |
نوع نگارش مقاله |
مقاله پژوهشی (Research Article) |
مقاله بیس | این مقاله بیس میباشد |
نمایه (index) | Scopus – Master Journals List – JCR |
نوع مقاله | ISI |
فرمت مقاله انگلیسی | |
ایمپکت فاکتور(IF) |
7.082 در سال 2019 |
شاخص H_index | 103 در سال 2020 |
شاخص SJR | 1.541 در سال 2019 |
شناسه ISSN | 0921-3449 |
شاخص Quartile (چارک) | Q1 در سال 2019 |
مدل مفهومی | دارد |
پرسشنامه | ندارد |
متغیر | دارد |
رفرنس | دارد |
رشته های مرتبط | مهندسی صنایع، مدیریت |
گرایش های مرتبط | مدیریت صنعتی، لجستیک و زنجیره تامین، مدیریت کسب و کار، مدیریت بازرگانی و مدیریت استراتژیک، بازاریابی |
نوع ارائه مقاله |
ژورنال |
مجله | منابع، حفاظت و بازیافت – Resources, Conservation And Recycling |
دانشگاه | School of Strategy and Leadership, Centre for Business in Society, Coventry University, 117, William Morris Building, Priory St, Coventry, United Kingdom |
کلمات کلیدی | اقتصاد مشارکتی، مديريت زنجيره تأمين پایدار، قصد مشتري، تحقيقات روش هاي ترکیبی |
کلمات کلیدی انگلیسی | Sharing economy، Sustainable supply chain management، Customer intention، Mixed methods research |
شناسه دیجیتال – doi |
https://doi.org/10.1016/j.resconrec.2019.05.042 |
کد محصول | E14289 |
وضعیت ترجمه مقاله | ترجمه آماده این مقاله موجود نمیباشد. میتوانید از طریق دکمه پایین سفارش دهید. |
دانلود رایگان مقاله | دانلود رایگان مقاله انگلیسی |
سفارش ترجمه این مقاله | سفارش ترجمه این مقاله |
فهرست مطالب مقاله: |
Abstract
1- Introduction 2- Literature review 3- Hypotheses development: SSCM practices 4- Methodology 5- Data analysis and results 6- Discussion 7- Conclusion References |
بخشی از متن مقاله: |
Abstract The notion of the sharing economy has been introduced in many sectors and provided significant benefits to consumers and asset owners. Despite the remarkable improvement of the sharing economy in recent years, its relationship with sustainability remains insufficiently researched. This study adopts a sustainable supply chain management (SSCM) perspective. A large-scale survey with 420 participants showed that investment recovery (IR) practices and corporate social responsibility (CSR) conducted by sharing economy platforms significantly and positively affect customers’ intention to use sharing economy-based services/products, whereas internal green management (IGM), supplier green management (SGM), eco-design (ECD) and customer green management (CGM) practices do not. A follow-up qualitative study with ten participants provided further explanations and supported the findings of the survey. This study links the sharing economy and sustainability by testing the effectiveness of sharing economy platforms’ sustainable practices and proposes the best practices for sharing economy platforms to maintain a long-term sustainable marketplace. Introduction The collaborative consumption or the sharing economy is based on peer-to-peer actions through ‘borrowing, renting, gifting, swapping and buying’ in order to gain the services or products (Roos and Hahn, 2017, p.113; Hamari et al., 2016). Compared to the linear and individual consumptions, the sharing economy brings the consumption behaviour to a virtual circle, for instance, decrease over-consumption rate and environmental pollution issues (Lyon et al., 2018), and help the poverty by reducing the cost of transactions (Heinrichs, 2013; Scavarda et al., 2019). The sharing economy has grown significantly since 2010 with the rapid development of major players such as Uber (automobile sector), Airbnb (hospitality sector), Spotify (entertainment sector), LendingClub (finance sector) and Thredup (retail sector) through disintermediation, excess capacity utilisation, and productivity improvement (PwC, 2015). Unlike traditional businesses, sharing economy-based companies do not virtually purchase any inputs, produce products, and sell physical products. Instead, they invite participants and match different groups of participants to access the other groups of participants. Most of the existing sharing economy service providers offer something that traditional businesses offer to keep their participants in line. However, these sharing economy service platforms are being erected on top of platforms that are already being erected on top of platforms. For instance, Google Android is an open source operational platform for application developers, handset makers, and users. Uber’s platform for matching drivers and travellers is built on top of Android, and Uber Eats is building a platform on top of Uber which matches restaurants, drivers and consumers who want a quick home delivery meal. This has made sharing economy- based companies more flexible and enabled them to provide more convenient services to consumers compared to traditional businesses. |