مقاله انگلیسی رایگان در مورد تجربه برند و کیفیت خدمات – الزویر ۲۰۱۹

مقاله انگلیسی رایگان در مورد تجربه برند و کیفیت خدمات – الزویر ۲۰۱۹

 

مشخصات مقاله
ترجمه عنوان مقاله تأثیر تجربه برند و کیفیت خدمات در مشارکت مشتری
عنوان انگلیسی مقاله The influence of brand experience and service quality on customer engagement
انتشار مقاله سال ۲۰۱۹
تعداد صفحات مقاله انگلیسی ۱۰ صفحه
هزینه دانلود مقاله انگلیسی رایگان میباشد.
پایگاه داده نشریه الزویر
نوع نگارش مقاله
مقاله پژوهشی (Research Article)
مقاله بیس این مقاله بیس میباشد
نمایه (index) Scopus – Master Journals List – JCR
نوع مقاله ISI
فرمت مقاله انگلیسی  PDF
ایمپکت فاکتور(IF)
۴٫۲۱۸ در سال ۲۰۱۸
شاخص H_index ۶۵ در سال ۲۰۱۹
شاخص SJR ۱٫۲۱۱ در سال ۲۰۱۸
شناسه ISSN ۰۹۶۹-۶۹۸۹
شاخص Quartile (چارک) Q1 در سال ۲۰۱۸
مدل مفهومی دارد
پرسشنامه ندارد
متغیر دارد
رفرنس دارد
رشته های مرتبط مدیریت
گرایش های مرتبط بازاریابی
نوع ارائه مقاله
ژورنال
مجله / کنفرانس مجله خرده فروشی و خدمات مصرف کننده – Journal of Retailing and Consumer Services
دانشگاه  Griffith Business School, Griffith Institute for Tourism Studies, Griffith University, Brisbane, Australia
کلمات کلیدی برندسازی، کیفیت خدمات، مشارکت مشتری، خطوط هوایی
کلمات کلیدی انگلیسی Branding، Service quality، Customer engagement، Airlines
شناسه دیجیتال – doi
https://doi.org/10.1016/j.jretconser.2019.04.020
کد محصول  E13442
وضعیت ترجمه مقاله  ترجمه آماده این مقاله موجود نمیباشد. میتوانید از طریق دکمه پایین سفارش دهید.
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فهرست مطالب مقاله:
Abstract
۱٫ Literature review
۲٫ Method
۳٫ Data analysis and results
۴٫ Discussion
۵٫ Implications
۶٫ Limitations and future research
Appendix A. Supplementary data
Research Data
References

 

بخشی از متن مقاله:
Abstract

The study draws upon an existing conceptual model of customer engagement and examines how customer and firm based factors are related to customer engagement with a focus on the airline industry. Customer-based factors included in this study are brand experience and brand love; whereas firm-based factors are inflight service quality. The data were collected in one of European airports. The results show that customer-based factors are significantly related to customer engagement. In particular brand experience exerts significant direct and indirect effects on customer engagement. Whilst it does enhance passengers’ brand experience, particularly the service by flight attendants, inflight service quality has a minimal effect on customer engagement. The implications of the findings are offered for researchers and practitioners to conclude the paper.

Over the last decade customer engagement research has been popularising the marketing literature. The relative nascence has prompted researchers to delve into its conceptualisation and operationalisation of this concept (e.g. Brodie et al., 2011; Van Doorn et al., 2010; Verhoef et al., 2010). However, its popularity is mostly attributed to the supposedly outcomes for business organizations such as buyer-seller relationships (Sashi, 2012), customer purchase and loyalty behaviours (e.g. Prentice et al., 2018; Vivek et al., 2012). In addition to organizational outcomes, customer engagement likely produces positive customer-related and other social consequences (Van Doorn et al., 2010). These outcomes form impetus to investigate the drivers or antecedents of customer engagement. Van Doorn et al. (2010) proposed three broad categories of antecedents: customer, firm, and context-based factors. Exiting empirical research in this area is rather limited. Recently Prentice and colleagues (Prentice and Loureiro, 2017; Prentice et al., 2018) approached from customers’ perspective and examined how customers’ psychological desire, perceived benefits and social values influence their engagement with the brand and the organization. Prentice et al. (2018) contend that customer-based antecedents are more reflective of their genuine and volitional engagement, which leads to positive organizational outcomes (e.g. purchase and loyalty). On the other hand, to enhance and warrant customer engagement with a brand, it is also imperative for the brand organization to make deliberate marketing efforts such as providing quality services. Research to date has not provided empirical evidence on how customer and firm-based factors affect customer engagement respectively and conjunctively. Understanding this relationship would facilitate firms identifying more appropriate means to engage customers for optimal business outcomes for the brand organization. This study sheds light on this and approaches from both customers’ and firms’ perspective to understand their respective influence on customer engagement with a brand.

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