مشخصات مقاله | |
ترجمه عنوان مقاله | توسعه زبر دستی از طریق مدیریت کیفیت و تأثیرات آن بر عملکرد |
عنوان انگلیسی مقاله | Developing ambidexterity through quality management and their effects on performance |
انتشار | مقاله سال 2021 |
تعداد صفحات مقاله انگلیسی | 11 صفحه |
هزینه | دانلود مقاله انگلیسی رایگان میباشد. |
پایگاه داده | نشریه الزویر |
نوع نگارش مقاله |
مقاله پژوهشی (Research Article) |
مقاله بیس | این مقاله بیس میباشد |
نمایه (index) | Scopus – Master Journals List – JCR |
نوع مقاله | ISI |
فرمت مقاله انگلیسی | |
ایمپکت فاکتور(IF) |
6.701 در سال 2020 |
شاخص H_index | 106 در سال 2021 |
شاخص SJR | 2.217 در سال 2020 |
شناسه ISSN | 0278-4319 |
شاخص Quartile (چارک) | Q1 در سال 2020 |
مدل مفهومی | دارد |
پرسشنامه | ندارد |
متغیر | دارد |
رفرنس | دارد |
رشته های مرتبط | مدیریت |
گرایش های مرتبط | مدیریت عملکرد، مدیریت هتلداری، مدیریت کیفیت و بهره وری |
نوع ارائه مقاله |
ژورنال |
مجله | مجله بین المللی مدیریت مهمان نوازی – International Journal of Hospitality Management |
دانشگاه | University of Alicante, Alicante, Spain |
کلمات کلیدی | مدیریت کیفیت، مهارت پذیری سازمانی، عملکرد، صنعت هتلداری |
کلمات کلیدی انگلیسی | Quality management – Organizational ambidexterity – Performance – Hotel industry |
شناسه دیجیتال – doi |
https://doi.org/10.1016/j.ijhm.2020.102720 |
کد محصول | E15315 |
وضعیت ترجمه مقاله | ترجمه آماده این مقاله موجود نمیباشد. میتوانید از طریق دکمه پایین سفارش دهید. |
دانلود رایگان مقاله | دانلود رایگان مقاله انگلیسی |
سفارش ترجمه این مقاله | سفارش ترجمه این مقاله |
فهرست مطالب مقاله: |
Highlights Abstract Keywords 1. Introduction 2. Literature review and hypotheses 3. Research method 4. Analysis and results 5. Discussion and conclusions Funding details Declaration of Competing Interest Appendix A. Direct effects References |
بخشی از متن مقاله: |
Abstract This study analyzes the influence of quality management practices on organizational ambidexterity and on performance, and the mediating role of ambidexterity in the relationship between quality management practices and performance in the hotel industry. The paper uses Partial Least Squares (PLS) analysis based on data from 365 Spanish hotels. The results show that quality management practices favor the development of organizational ambidexterity, that is, they help balance exploitation and exploration activities, and this contributes to improving hotel performance. Moreover, ambidexterity acts as a partial mediator between quality management practices and hotel performance. These findings imply that quality management practices can create an appropriate organizational context to simultaneously develop both service improvements (exploitative innovations) and service innovations (explorative innovations). This paper contributes to theory by developing new knowledge regarding quality management as a facilitator of ambidexterity, and the mediating role of ambidexterity in the relationship between quality management and hotel performance. 1. Introduction Organizational ambidexterity refers to a firm’s ability to develop both the exploration of new possibilities and the exploitation of old certainties (March, 1991). Exploitation of current resources and capabilities is needed to increase competitiveness in the current market, whereas exploration prepares for dealing with future needs (Asif and De Vries, 2015). Both activities are essential for organizations to achieve long-term performance (Tushman and O’Reilly, 1996). Nevertheless, the literature on organizational ambidexterity points out that the activities of exploration and exploitation compete for scarce resources and create paradoxical challenges, because they require substantially different structures, processes, strategies, capabilities, and cultures (Backström, 2017; He and Wong, 2004). Consequently, it could be difficult for organizations to reach a high degree of exploration and exploitation simultaneously (Asif and De Vries, 2015). |