مشخصات مقاله | |
ترجمه عنوان مقاله | نگرش مصرف کننده و رفتار خرید محصولات غذایی سبز: از دیدگاه ارزش ادراک شده سبز (GPV) |
عنوان انگلیسی مقاله | Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV) |
انتشار | مقاله سال 2019 |
تعداد صفحات مقاله انگلیسی | 14 صفحه |
هزینه | دانلود مقاله انگلیسی رایگان میباشد. |
پایگاه داده | نشریه امرالد |
نوع نگارش مقاله |
مقاله پژوهشی (Research Article) |
مقاله بیس | این مقاله بیس میباشد |
نمایه (index) | Scopus – Master journals – JCR |
نوع مقاله | ISI |
فرمت مقاله انگلیسی | |
ایمپکت فاکتور(IF) |
2.088 در سال 2018 |
شاخص H_index | 69 در سال 2019 |
شاخص SJR | 0.485 در سال 2018 |
شناسه ISSN | 0007-070X |
شاخص Quartile (چارک) | Q2 در سال 2018 |
مدل مفهومی | دارد |
پرسشنامه | ندارد |
متغیر | ندارد |
رفرنس | دارد |
رشته های مرتبط | مدیریت |
گرایش های مرتبط | بازاریابی، مدیریت بازرگانی |
نوع ارائه مقاله |
ژورنال |
مجله | مجله غذایی بریتانیایی – British Food Journal |
دانشگاه | Pukyong National University, Busan, Republic of Korea |
کلمات کلیدی | نگرش مصرف کننده، رفتار خرید، محصولات غذایی سبز، ارزش ادراک شده سبز |
کلمات کلیدی انگلیسی | Consumer attitudes، Buying behaviour، Green food products، Green perceived value |
شناسه دیجیتال – doi |
https://doi.org/10.1108/BFJ-01-2018-0027 |
کد محصول | E12645 |
وضعیت ترجمه مقاله | ترجمه آماده این مقاله موجود نمیباشد. میتوانید از طریق دکمه پایین سفارش دهید. |
دانلود رایگان مقاله | دانلود رایگان مقاله انگلیسی |
سفارش ترجمه این مقاله | سفارش ترجمه این مقاله |
فهرست مطالب مقاله: |
Abstract
Introduction Conceptual framework and hypotheses development Methods Findings Discussion and conclusions References |
بخشی از متن مقاله: |
Abstract Purpose – The purpose of this paper is to apply the multidimensional construct of green perceived value (GPV) to the buying behavior of green food products to enhance the understanding of consumer behavior intentions and explain the formation of the intention to buy green food products. Introduction The increasing environmentally friendly behavior seen in the form of growing demand for green products has resulted in academic and practical interest in green perceived value (GPV) of products (e.g. Holbrook, 2006; Lin and Huang, 2012; Masini and Menichetti, 2012; Schuitema et al., 2013; Suki, 2016). Prior studies noted that the term “green” is broadly replaced by “ecofriendly” or “environmentally responsible,” but all of these terms describe activities that are good for the environment (e.g. Aschemann-Witzel and Aagaard, 2014; Manaktola and Jauhari, 2007; Roberts, 1996). Protecting the environment has been a critical topic in most parts of the world, and individuals have also been interested in environmental issues. These ecologically conscious consumers or green consumers are more likely to exhibit environmentally friendly behaviors than others (e.g. Menozzi et al., 2017; Pipatprapa et al., 2017; Worsley et al., 2015). From this point of view, Chen and Chang (2012) suggested that consumers pay more attention to rising environmental issues and their behavior can reflect their attitudes toward environmental protection. Honkanen et al. (2006) reported that consumer considerations about environment concerns and a desire for harmony with nature are a key reason for purchasing organic food products. In addition, Worsley et al. (2015) pointed out that because consumer choice can have a significant impact on the environmental characteristics of food supplied to the market, it is important to investigate the influences of consumers on food purchases. In the food sector, Laureti and Benedetti (2018) pointed out that green the green food market have become one of the crucial market segments, and McCarthy et al. |