مقاله انگلیسی رایگان در مورد تاثیرات جبران کننده سبک حروف بر رفتار انتخاب مصرف کنندگان – الزویر 2020

 

مشخصات مقاله
ترجمه عنوان مقاله دید شیرین و ترش بودن انتخاب: تاثیرات جبران کننده سبک حروف بر رفتار انتخاب مصرف کنندگان
عنوان انگلیسی مقاله Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior
انتشار مقاله سال 2020
تعداد صفحات مقاله انگلیسی 20 صفحه
هزینه دانلود مقاله انگلیسی رایگان میباشد.
پایگاه داده نشریه الزویر
نوع نگارش مقاله
مقاله کوتاه (Short communication)
مقاله بیس این مقاله بیس نمیباشد
نمایه (index) Scopus – Master Journals List – JCR
نوع مقاله ISI
فرمت مقاله انگلیسی  PDF
ایمپکت فاکتور(IF)
4.249 در سال 2019
شاخص H_index 100 در سال 2020
شاخص SJR 1.140 در سال 2019
شناسه ISSN 0950-3293
شاخص Quartile (چارک) Q2 در سال 2019
مدل مفهومی ندارد
پرسشنامه ندارد
متغیر ندارد
رفرنس دارد
رشته های مرتبط مدیریت، صنایع غذایی
گرایش های مرتبط مدیریت بازرگانی، بازاریابی، علوم مواد غذایی، مدیریت منابع انسانی
نوع ارائه مقاله
ژورنال
مجله  مزیت و کیفیت مواد غذایی – Food Quality And Preference
دانشگاه Department of Management/MAPP, Aarhus University, Fuglesangs Allé 4, 8210 Aarhus V, Denmark
کلمات کلیدی فن چاپ، رویه، طعم، مکاتبات متقابل، جبران متقابل، انتخاب مصرف کننده، مطالعه میدانی
کلمات کلیدی انگلیسی Typography، Typeface، Taste، Crossmodal correspondences، Crossmodal compensation، Consumer choice، Field study
شناسه دیجیتال – doi
https://doi.org/10.1016/j.foodqual.2020.103964
کد محصول E14932
وضعیت ترجمه مقاله  ترجمه آماده این مقاله موجود نمیباشد. میتوانید از طریق دکمه پایین سفارش دهید.
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فهرست مطالب مقاله:
Abstract

1- Introduction

2- Pilot study

3- Main study

4- General discussion

5- Author statement

References

بخشی از متن مقاله:

Abstract

The present research included two field studies investigating, firstly, the effects of round and angular typefaces on taste expectations and, secondly, how such expectations may have downstream effects on naturalistic consumer choice. A taste experiment conducted at a science festival asked participants (N = 125) to rate the expected and actual sweetness and sourness of beer served from plastic cups labelled with either angular or round typeface. Effects of typeface were found on both taste expectations and perceived taste, but in opposite directions; participants rated the expected sourness of a beer as higher in the round (vs. angular) typeface condition, whereas they rated perceived sourness as lower in the round compared to the angular typeface condition. A follow-up field study conducted at a beer bar tested whether different typefaces on a beer board would affect actual beer choices. Data consisted of beer transactions (N = 1,952) and included the monetary amount, and the specific style, and size of beer purchased. The results showed that average transaction amount was lower in the round (vs. angular) typeface condition, and that customers purchased more sour beer options in this condition. These findings support a crossmodal compensation account, and suggest that round typefaces could increase choices of contrasting sour products. Hence, marketers may want to consider how typefaces can either enhance or diminish certain tastes.

Introduction

It has long been recognized that different typefaces have different connotations and associations. One needs to look no further than the internet’s playful disgust for typefaces such as comic sans or papyrus (Oneextrapixel, 2018) to see how people attach emotion and importance to typefaces. On a more serious note, typefaces play an important role in the development of marketing materials and product packaging design, which are often connected to significant financial costs for companies, underlining the importance of choosing the right typeface for products and brands. Certainly, typefaces can affect perception and convey meaning beyond the actual semantic message, so it is not surprising that this design element has received attention in regards to fields such as advertising and product packaging (Childers & Jass, 2002). However, even though typeface is a central part of food-related marketing, advertising, and packaging, research on the effects on taste expectation and perception has only started to gain traction (for a review, see Velasco & Spence, 2019). Indeed, several studies have shown how shapes can elicit certain associations and expectations within the food domain (Velasco et al., 2014), and other studies have revealed how, for instance, expectations play an important role in the actual perceived taste of a product (Piqueras-Fiszman & Spence, 2015).

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